Swertia, also known as Swertia chirata, is a medicinal plant commonly used in traditional Ayurvedic and Chinese medicine. It is known for its bitter taste and is valued for its therapeutic properties. Swertia is often used to treat a variety of ailments, including digestive issues, liver disorders, and fever. It contains compounds that are believed to have anti-inflammatory, antioxidant, and hepatoprotective effects. The plant is typically used in the form of extracts, powders, or teas./p>
